There are many and varied ways of cooking quality products and these sometimes change between one town or region and another. The recipes and even the seasonings used years ago are different today. The quality anb variety of the products, the culture and knowledge not only of the suppliers but also of the consumers -in the case yourselves- broadens the possibilities of culinary creation which, over the years, has becomeone of your trade marks, a trade mark undoubtedly highly influenced by the character and traditions of Basque and Navarre cooking. In this aspect as in others predominantly related to the art of cooking, Casa Uriarte offers an enormous contribution to all those interested in the quality and pleasure of surprising friends and guests with a wide choice of products ranging from an excellent Asparagus and Ham starter, to scrambled "Perrechikos'" (Saint George Mushrooms), to the "Cream Pâtissière Roll", delicious and inimitable, and the jewel of a "Castellano" style Roasting Oven.

The direct attention of Casa Uriarte's staff converts a visit to our Restautant into a delightful and memorable occasion, where every slight detail, such as trying a small taster or sharing a wine with friends, marks the diffetence between a Restaurant and Casa Uriarte.